Bombay Flame Special

36.Mutton Xacutti £9.50
Tender mutton & minced meat, given full traditional goan treatment with roasted spices & cooked in a spicy chilli sauce, coconut & sun dried

37.Angara £9.50
Marinated chicken or lamb cooked in mild coconut sauce. Flavoured with fresh curry leaves, fennel, green peppers, fresh coriander, garlic, sesame & olive oil

38.Farcha £9.50
Marinated chicken or lamb cooked with an authentically prepared sauce with freshly ground pistachio nut, fresh green chilli, creamy and slightly hot

39.Darjeeling Chicken or Lamb £9.50
Tantalise your tongue, sweet and hot taste, cooked with garlic, coriander, green chilli and hot sauce

40.Dhamki Murg £9.50
Barbecued chicken cooked in special sauce prepared with garlic, green chillies, coriander and hint of “Flame”

41.Dhamki King Prawn £12.95

42.Bilashi £9.50
A favourite dish from the town of Goa, It consists of lightly spiced chicken cooked in garam masala. The sauce is infused with whole roasted spices and beautifully presented with an exotic salad

43.Jhinga Amritsari £12.95
King prawns baked in clay oven, gently simmered in spicy medium thick bhuna sauce, shallots, nutmeg and ajowan seeds

44. Chicken or Lamb Moricha £9.50